About Us

McLaren Health Care, headquartered in Grand Blanc, Michigan, is a $7.3 billion, fully integrated health care delivery system committed to quality, evidence-based patient care and cost efficiency. The McLaren system includes 12 hospitals in Michigan, ambulatory surgery centers, imaging centers, a 640-member employed primary and specialty care physician network, commercial and Medicaid HMOs covering more than 732,838 lives in Michigan and Indiana, home health, infusion and hospice providers, pharmacy services, a clinical laboratory network and a wholly owned medical malpractice insurance company. McLaren operates Michigan’s largest network of cancer centers and providers, anchored by the Karmanos Cancer Institute, a National Cancer Institute-designated comprehensive cancer centers. McLaren has 20,000 full-, part-time and contracted employees and more than 113,000 network providers throughout Michigan, Indiana and Ohio.

Cook Boulder Park Terrace

📁
Service/Support
💼
McLaren Northern Michigan
📅
26002938 Requisition #
Works under the supervision of the Food & Nutrition Coordinator and Support Services Manager. Is responsible for preparations of all food items needed for patients meals utilizing standardized recipes and in accordance with Food Safety laws. Makes adjustments for daily needs relative to daily volume. Demonstrates knowledge of food safety and sanitation in the work place and prevents accidents and injuries by adhering to facility, departmental and outside agency standards. The Cook is responsible for delegating and overseeing functions performed by the dietary aide. 

RESPONSIBILITIES
Prepares entire meal according to menu including entrees, starch, vegetables and desserts. 
Uses deep fryer, broiler, ranges and ovens to complete the cooking process of daily menu items. 
Prepares foods in accordance with standardized recipes, menus and tallies so as to minimize errors and over production. 
Transfers frozen items to refrigerator on a timely basis assuring proper usage. 
Ensures safe production and storage of food according to MDPH and HACCP standards 
Cleans and sanitizes work areas and equipment according to established cleaning schedules and health department requirements. 
Monitors the dietary aide to ensure appropriate sanitation of dishware and area. 
Performs other duties consistent with purpose of job as directed. 
REQUIRED
High School education or equivalent. 
4 years food service experience as a working cook, preferably in the health care industry. 

PREFERRED
Food Service Sanitation Certification (ServSafe) 

Equal Opportunity Employer

McLaren Health Care is an Equal Opportunity Employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sexual orientation, gender identification, age, sex, marital status, national origin, disability, genetic information, height or weight, protected veteran or other classification protected by law.

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