About Us
McLaren Health Care, headquartered in Grand Blanc, Michigan, is a $7.3 billion, fully integrated health care delivery system committed to quality, evidence-based patient care and cost efficiency. The McLaren system includes 12 hospitals in Michigan, ambulatory surgery centers, imaging centers, a 640-member employed primary and specialty care physician network, commercial and Medicaid HMOs covering more than 732,838 lives in Michigan and Indiana, home health, infusion and hospice providers, pharmacy services, a clinical laboratory network and a wholly owned medical malpractice insurance company. McLaren operates Michigan’s largest network of cancer centers and providers, anchored by the Karmanos Cancer Institute, a National Cancer Institute-designated comprehensive cancer centers. McLaren has 20,000 full-, part-time and contracted employees and more than 113,000 network providers throughout Michigan, Indiana and Ohio.
Cook
Qualifications: Required: · Previous experience in commercial or institutional food preparation Preferred: · High school diploma or GED Knowledge, Skills, and Abilities: 1. Demonstrated ability to read and interpret documents such as safety rules, operating and maintenance instructions and policy and procedures manuals. 2. Ability to read recipes and prepare simple food items. 3. Ability to use arithmetic to calculate recipes for expansion or reduced amounts. 4. Knowledge of Health Department regulations as it relates to food preparation and storage, Position Specific Expectations: 1. Personal contact with various 2. Must be physically capable of performing Job Responsibilities with or without accommodation. Qualifications: Required: ·
Previous experience in commercial or
institutional food preparation Preferred: ·
High school diploma or GED Knowledge, Skills,
and Abilities: 1.
Demonstrated ability to read and interpret documents
such as safety rules, operating and maintenance instructions and policy and
procedures manuals. 2.
Ability to read recipes and prepare simple food items. 3.
Ability to use arithmetic to calculate recipes for
expansion or reduced amounts. 4.
Knowledge of Health Department regulations as it
relates to food preparation and storage, Position Specific
Expectations: 1.
Personal contact
with various 2.
Must be
physically capable of performing Job Responsibilities with or without
accommodation. Qualifications: Required: ·
Previous experience in commercial or
institutional food preparation Preferred: ·
High school diploma or GED Knowledge, Skills,
and Abilities: 1.
Demonstrated ability to read and interpret documents
such as safety rules, operating and maintenance instructions and policy and
procedures manuals. 2.
Ability to read recipes and prepare simple food items. 3.
Ability to use arithmetic to calculate recipes for
expansion or reduced amounts. 4.
Knowledge of Health Department regulations as it
relates to food preparation and storage, Position Specific
Expectations: 1.
Personal contact
with various 2.
Must be
physically capable of performing Job Responsibilities with or without
accommodation. Qualifications: Required: ·
Previous experience in commercial or
institutional food preparation Preferred: ·
High school diploma or GED Knowledge, Skills,
and Abilities: 1.
Demonstrated ability to read and interpret documents
such as safety rules, operating and maintenance instructions and policy and
procedures manuals. 2.
Ability to read recipes and prepare simple food items. 3.
Ability to use arithmetic to calculate recipes for
expansion or reduced amounts. 4.
Knowledge of Health Department regulations as it
relates to food preparation and storage, Position Specific
Expectations: 1.
Personal contact
with various 2.
Must be
physically capable of performing Job Responsibilities with or without
accommodation. Qualifications: Required: ·
Previous experience in commercial or
institutional food preparation Preferred: ·
High school diploma or GED Knowledge, Skills,
and Abilities: 1.
Demonstrated ability to read and interpret documents
such as safety rules, operating and maintenance instructions and policy and
procedures manuals. 2.
Ability to read recipes and prepare simple food items. 3.
Ability to use arithmetic to calculate recipes for
expansion or reduced amounts. 4.
Knowledge of Health Department regulations as it
relates to food preparation and storage, Position Specific
Expectations: 1.
Personal contact
with various 2.
Must be
physically capable of performing Job Responsibilities with or without
accommodation.
Required:
• Previous experience in commercial or institutional food preparation
Preferred:
• High school diploma or GED
Knowledge, Skills, and Abilities:
1. Demonstrated ability to read and interpret documents such as safety rules, operating and maintenance instructions and policy and procedures manuals.
2. Ability to read recipes and prepare simple food items.
3. Ability to use arithmetic to calculate recipes for expansion or reduced amounts.
4. Knowledge of Health Department regulations as it relates to food preparation and storage,
Position Specific Expectations:
1. Personal contact with various Medical Center employees.
2. Must be physically capable of performing Job Responsibilities with or without accommodation.
Equal Opportunity Employer
McLaren Health Care is an Equal Opportunity Employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sexual orientation, gender identification, age, sex, marital status, national origin, disability, genetic information, height or weight, protected veteran or other classification protected by law.
